Small, with large, loose, long and wavy leaves with curly edges.
Intense flavor, crunchy texture.
Keeping the cold chain
until its final destination
After harvest, the product is transported on a platform or in a refrigerated truck at a temperature of 45 ° F to the cooling reception.
The cooling process Is achieve with a vacuum cooler, until the temperature drops to 2 ° C.
Once cooled, the temperature at destination is 1 ° C to 3.8 ° C maximum.
Green Leaf Specifications
Single perforated bag with logo or standard
Net Content: 0.400 kg ± 100 gr
Traceability label and # employee
Pallets: Chep y/o blanca tratada o nacional
Box per level: 5
Levels per pallet: 8 or 7 levels
Boxes per pallet: 40 or 35 boxes