Leafs from the center of a romaine lettuce, firm and crisp with a robust midrib.
It is one of the lettuces that has the most vitamins and properties.
Keeping the cold chain
until its final destination
After harvest, the product is transported on a platform or in a refrigerated truck at a temperature of 45 ° F to the cooling reception.
The cooling process Is achieve with a vacuum cooler, until the temperature drops to 2 ° C.
Once cooled, the temperature to destination is 1 to 3.8 ° C max.
Romaine Hearts Specifications
Perforated bag with 3 pieces
Net Content: 0.75 kg per package
Corrugated Cardboard (ECT 71)
Traceability label and # employee
Pallets: Chep y/o blanca tratada o nacional
Box per level: 5
Levels per pallet: 8 levels
Boxes per pallet: 40 boxes