Grows from a thick stem on tree-shaped branches, its color is dark green or bright bluish green.
Keeping the cold chain
until its final destination
After harvest, the product is transported on a platform or in a refrigerated truck at a temperature of 45 ° F to the cooling reception.
The cooling process Is achieve with a vacuum cooler, until the temperature drops to 2 ° C.
Once cooled, the temperature at destination is 1 ° C to 3.8 ° C maximum.