Nutritional Information
Calcium
It is one of the best vegetable sources of this mineral
89% Water
High water content
Antioxidant effect
Prevent or delay some types of damage to cells
Keeping the cold chain
until its final destination
After harvest, the product is transported on a platform or in a refrigerated truck at a temperature of 45 ° F to the cooling reception.
The cooling process Is achieve with a vacuum cooler, until the temperature drops to 2 ° C.
Once cooled, the temperature at destination is 1 ° C to 3.8 ° C maximum.
Cauliflower 9 Specifications
Packing
Individual perforated bag with logo, tied with a double knot
Net Content: 1.2 kg ± 100 g
Box
Corrugated Cardboard (ECT 71)
9 pieces
10.8 kg
Traceability label and # employee
Packing
Pallets: Chep y/o blanca tratada o nacional
Box per level: 4
Levels per pallet: 13 levels
Boxes per pallet: 52 boxes
Cauliflower 12 Specifications
Packing
Individual perforated bag with logo, tied with a double knot
Net Content: 1 kg ± 100 g
Box
Corrugated Cardboard (ECT 71)
12 pieces
11.8 kg
Traceability label and # employee
Packing
Pallets: Chep y/o blanca tratada o nacional
Box per level: 4
Levels per pallet: 13 levels
Boxes per pallet: 52 boxes
Cauliflower 16 Specifications
Packing
Individual perforated bag with logo, tied with a double knot
Net Content: 0.7 kg ± 100 g
Box
Corrugated Cardboard (ECT 71)
16 pieces
11.2 kg
Traceability label and # employee
Packing
Pallets: Chep y/o blanca tratada o nacional
Box per level: 4
Levels per pallet: 13 levels
Boxes per pallet: 52 boxes