Nutritional Information
Calcium and Omega 3
It is one of the varieties with a high mineral content
Vitamin A and C
In greater quantity than an orange.
6mg Iron
Important source of iron in the diet of vegetarians and vegans.
Keeping the cold chain
until its final destination
After harvest, the product is transported on a platform or in a refrigerated truck at a temperature of 45 ° F to the cooling reception.
The cooling process Is achieve with a vacuum cooler, until the temperature drops to 2 ° C.
Once cooled, the temperature at destination is 1 ° C to 3.8 ° C maximum.
Romaine Specifications
Packing
Single perforated bag with logo or standard
Net Content: 0.450 kg ± 100 gr per package
Box
Corrugated Cardboard
24 pieces
11 kg
Traceability label and # employee
Packing
Pallets: Chep y/o blanca tratada o nacional
Box per level: 5
Levels per pallet: 8 or 7 levels
Boxes per pallet: 40 or 35 boxes