Romaine Lettuce

Abundant of robust, firm with crisp leaves with a robust midrib.

It is one of the lettuces that has the most vitamins and properties.

Nutritional Information

Calcium and Omega 3

It is one of the varieties with a high mineral content

Vitamin A and C

In greater quantity than an orange.

6mg Iron

Important source of iron in the diet of vegetarians and vegans.

tabla nutrimental lechuga romana

Keeping the cold chain

until its final destination

After harvest, the product is transported on a platform or in a refrigerated truck at a temperature of 45 ° F to the cooling reception.

The cooling process Is achieve with a vacuum cooler, until the temperature drops to 2 ° C.

Once cooled, the temperature at destination is 1 ° C to 3.8 ° C maximum.

Romaine Specifications


Single perforated bag with logo or standard

Net Content: 0.450 kg ± 100 gr per package


Corrugated Cardboard

24 pieces

11 kg

Traceability label and # employee


Pallets: Chep y/o blanca tratada o nacional

Box per level: 5 

Levels per pallet: 8 or 7 levels

Boxes per pallet: 40 or 35 boxes